Complete Up To Date Information about 3-Nitro / Amprol HI-E / Flavomycin .
NADA Number: 095-547 | |
| Proprietary Name |
3-Nitro® / Amprol HI-E® / Flavomycin® |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Bambermycins Ethopabate Amprolium Roxarsone |
| Species |
Chicken, broilers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.95 Bambermycins. Specifications: Type A medicated articles: 2, 4, and 10 grams of activity per pound. Conditions of use: Chickens (broilers) Amount: Bambermycins 1 to 3 grams per ton of feed plus amprolium, 113.5 grams (.0125 percent) per ton of feed plus ethopabate, 36.3 grams (.004 percent) per ton of feed plus roxarsone 22.8 to 34.1 grams (.0025- .00375 percent) per ton of feed. Indications: As an aid in the prevention of coccidiosis where severe exposure to coccidiosis from E. acervulina, E. maxima, and E. brunetti is likely to occur. For increased rate of weight gain, improved feed efficiency, and improved pigmentation. Limitations: Feed continuously as the sole ration. As sole source of amprolium and organic arsenic. Withdraw 5 days before slaughter. |
| Tolerances |
Tolerances are established as follows for residues of amprolium (1-(4-amino-2-n- propyl-5-pyrimidinylmethyl)-2-picolinium chloride hydrochloride): a. In chickens and turkeys (edible tissues): (1) 1 part per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue. b. In chicken and turkey eggs: (1) 8 parts per million in egg yolks. (2) 4 parts per million in whole eggs. c. In calves (edible tissues): (1) 2.0 parts per million in uncooked fat. (2) 0.5 part per million in uncooked muscle tissue, liver, and kidney. d. In pheasants (edible tissues): (1) 1 part per million in uncooked liver. (2) 0.5 part per million in uncooked muscle. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. Tolerance for residues of ethopabate converted to metaphenetidine are established in the edible tissues of chickens as follows: a. 1.5 parts per million in uncooked liver and kidney b. 0.5 part per million in uncooked muscle |