Complete Up To Date Information about 3-Nitro / Avatec / BMD .
NADA Number: 116-082 | |
| Proprietary Name |
3-Nitro® / Avatec® / BMD® |
|---|---|
| Sponsor |
Alpharma, Inc. |
| Sponsor Address |
440 Rte. 22 Bridgewater, NJ 08807 USA |
| Ingredients |
Lasalocid Bacitracin Methylene Disalicylate Roxarsone |
| Species |
Chicken, fryers Chicken, broilers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken (broilers and fryers): 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.311 Lasalocid. Specifications: Type A medicated articles with 15- 25 percent. Conditions of use: Chicken (broilers and fryers) Amount: 68 (0.0075 percent) to 113 (0.0125 percent) grams Lasalocid sodium per ton of feed in combination with Roxarsone 45.4 grams per ton of feed plus bacitracin methylene disalicylate 50 grams per ton of feed. Indications: For the prevention of coccidiosis caused by Eimeria tenella, E. necatrix, E. acervulina, E. brunetti, E. mivati, and E. maxima; reduction of lesions due to E. tenella; prevention of necrotic enteritis caused by or complicated by Clostridia species or other susceptible organisms. Limitations: Feed continuously as the sole ration. As sole source of organic arsenic. Withdraw 5 days before slaughter. |
| Tolerances |
Tolerances for lasolocid residues are established as follows: 1. Cattle: The tolerance for parent lasalocid (the marker residue) in liver (the target tissue) is 0.7 part per million 2. Chickens: (I) Skin with adhering fat (the target tissue). The tolerance for parent lasalocid (the marker residue) is 1.2 parts per million. (ii) Liver. The tolerance for parent lasalocid (the marker residue) is 0.4 part per million. 3. Turkeys: (I) Skin with adhering fat (the target tissue). The tolerance for parent lasalocid (the marker residue) is .4 part per million. (ii) Liver. The tolerance for parent lasalocid (the marker residue) is 0.4 part per million. 4. Rabbits: The tolerance for parent lasalocid (the marker residue) in liver (the target tissue) is 0.7 part per million. 5. Sheep: The tolerance for parent lasalocid (the marker residue) in liver (the target tissue) is 1.0 part per million Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. The tolerance for residues of bacitracin from zinc bacitracin or bacitracin methylene disalicylate in uncooked edible tissues of cattle, swine, chickens, turkeys, pheasants, and quail, and in milk and eggs is 0.5 part per million |