Complete Up To Date Information about 3-Nitro / Coban / Flavomycin .
NADA Number: 098-341 | |
| Proprietary Name |
3-Nitro® / Coban® / Flavomycin® |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Monensin Bambermycins Roxarsone |
| Species |
Chicken, broilers excluding layers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken (broilers): 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.95 Bambermycins. Specifications: Bambermycins Type A medicated article. Bambermycins liquid Type B feeds may be manufactured from dry bambermycins Type A articles. The expiration date for the liquid Type B feed is 8 weeks after date of manufacture. The expiration date for the dry Type C feed made from the liquid Type B feed is 1 week after date of manufacture. Conditions of use: Chickens (broilers) Amount: Bambermycins, 1 gram per ton of feed plus monensin, 90 to 110 grams per ton of feed plus roxarsone, 22.7 to 45.4 grams (.0025 to .005 percent) per ton of feed. Indications: For increased rate of weight gain and improved feed efficiency. As an aid in the prevention of coccidiosis caused by E. necatrix, E tenella, E. acervulina, E. brunetti, E. mivati, and E. maxima. Limitations: Do not feed to laying chickens. Feed continuously as sole ration. Use as sole source of organic arsenic. Withdraw 5 days before slaughter. |
| Tolerances |
A tolerance of 0.05 part per million is established for negligible residues of monensin in the edible tissues of cattle and goats. A tolerance for residues of monensin in chickens, turkeys and quail is not needed. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. |