Complete Up To Date Information about 3-Nitro / Flavomycin / Monteban .
NADA Number: 140-843 | |
| Proprietary Name |
3-Nitro® / Flavomycin® / Monteban® |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Narasin Bambermycins Roxarsone |
| Species |
Chicken, broilers excluding layers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Exclusivity |
Granted because the applicant performed additional studies pertaining to the safety or effectiveness of the drug involved. |
| Withdrawal Time |
Chicken (broilers): 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.363 Narasin. Specifications: Type A medicated articles. Conditions of use: Chickens (broilers) Amount: Narasin 54 to 72 grams, bambermycins 1 to 2 grams, and roxarsone 22.7 to 45.4 grams. Indications: For prevention of coccidiosis caused by Eimeria tenella, E. necatrix, E. mivati, E. acervulina, E. maxima, and E. brunetti, and for increased rate of weight gain, improved feed efficiency, and improved pigmentation in broiler chickens. Limitations: Feed continuously as sole ration. Do not feed to laying hens. Do not allow adult turkeys or horses or other equines access to formulations containing narasin. Ingestion of narasin by these animals has been fatal. Use as sole source of organic arsenic. Poultry should have access to drinking water at all times. Drug overdosage or lack of water intake may result in leg weakness or paralysis. Withdraw 5 days before slaughter. |
| Tolerances |
Chickens (abdominal fat). The tolerance for parent narasin (the marker residue) is 480 parts per billion. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. |