Complete Up To Date Information about Amprol / Carb-O-Sep .
NADA Number: 118-507 | |
| Proprietary Name |
Amprol® / Carb-O-Sep® |
|---|---|
| Sponsor |
Merial Ltd. |
| Sponsor Address |
3239 Satellite Blvd. Bldg. 500 Duluth, GA 30096-4640 USA |
| Ingredients |
Amprolium Carbarsone |
| Species |
Turkey, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Turkey: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.55 Amprolium. Specifications: Type A medicated articles: 25 percent. Conditions of use: Turkeys Amount: 113.5 to 227 (0.0125 percent to 0.025 percent) grams Amprolium per ton of feed in combination with Carbarsone 227 to 340.5 grams per ton. Indications: Aid in prevention of coccidiosis (Eimeria adenoeides, E. meleagrimitis, and E. gallopavonis) and blackhead. Limitations: Feed continuously 2 weeks before coccidiosis and blackhead are expected and continue as long as prevention is needed. Withdraw 5 days before slaughter. Use as sole source of amprolium and organic arsenic. Do not use as a treatment for outbreaks of coccidiosis. Do not use in Type B or Type C medicated feeds containing bentonite. |
| Tolerances |
Tolerances are established as follows for residues of amprolium (1-(4-amino-2-n- propyl-5-pyrimidinylmethyl)-2-picolinium chloride hydrochloride): a. In chickens and turkeys (edible tissues): (1) 1 part per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue. b. In chicken and turkey eggs: (1) 8 parts per million in egg yolks. (2) 4 parts per million in whole eggs. c. In calves (edible tissues): (1) 2.0 parts per million in uncooked fat. (2) 0.5 part per million in uncooked muscle tissue, liver, and kidney. d. In pheasants (edible tissues): (1) 1 part per million in uncooked liver. (2) 0.5 part per million in uncooked muscle. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. |