Complete Up To Date Information about Amprol Plus .
NADA Number: 013-461 | |
| Proprietary Name |
Amprol Plus® Broiler PMX No.1620 |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Ethopabate Amprolium Roxarsone |
| Species |
Chicken, broilers excluding layers |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken (broilers): 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.58 Amprolium and ethopabate. Specifications: Type A medicated articles: 25 percent amprolium and 0.8 percent ethopabate. Conditions of use: Chickens (broilers) Amount: Amprolium 113.5 (0.0125 percent) grams per ton and ethopabate 3.6 (0.0004 percent) grams per ton in combination with Roxarsone 45.5 (0.005 percent) grams per ton. Indications: To aid in prevention of coccidiosis where severe exposure to coccidiosis from Eimeria acervulina, E. maxima, and E. brunetti is likely to occur; for increased rate of weight gain in broiler chickens in floor pens. Limitations: Do not feed to laying chickens. As sole source of amprolium. Do not use as a treatment for outbreaks of coccidiosis. Feed as sole ration from time chickens are placed on litter until the past the time when coccidiosis is ordinarily a hazard. Do not use in Type B or Type C medicated feeds containing bentonite. |
| Tolerances |
Tolerances are established as follows for residues of amprolium (1-(4-amino-2-n- propyl-5-pyrimidinylmethyl)-2-picolinium chloride hydrochloride): a. In chickens and turkeys (edible tissues): (1) 1 part per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue. b. In chicken and turkey eggs: (1) 8 parts per million in egg yolks. (2) 4 parts per million in whole eggs. c. In calves (edible tissues): (1) 2.0 parts per million in uncooked fat. (2) 0.5 part per million in uncooked muscle tissue, liver, and kidney. d. In pheasants (edible tissues): (1) 1 part per million in uncooked liver. (2) 0.5 part per million in uncooked muscle. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. Tolerance for residues of ethopabate converted to metaphenetidine are established in the edible tissues of chickens as follows: a. 1.5 parts per million in uncooked liver and kidney b. 0.5 part per million in uncooked muscle |