Baby Pig Premix

558.625 Tylosin.

Specifications: Tylosin is the antibiotic substance produced by growth of Streptomyces fradiae or the same antibiotic substance produced by any other means. Tylosin present as the phosphate salt, conforms to the appropriate antibiotic standard. Type A medicated article levels of tylosin: 0.36, 0.4, 0.72, 0.8, or 1 grams per pound

Conditions of use:

Swine

Amount: Tylosin, 10- 100 grams per ton of feed. Pre-starter or starter: 20- 100 grams per ton. Grower: 20- 40 grams per ton. Finisher: 10- 20 grams per ton.

Indications: For increased rate of weight gain and improved feed efficiency.

Limitations: As tylosin phosphate. Continuous use.

Amount: Tylosin, 40- 100 grams per ton of feed. Use 100 grams per ton for at least 3 weeks followed by 40 grams per ton until market weight.

Indications: Prevention of swine dysentery (vibrionic).

Limitations: As tylosin phosphate.

Amount: Tylosin, 40- 100 grams per ton of feed.

Indications: Treatment and control of swine dysentery (vibrionic).

Limitations: Administer in feed as tylosin phosphate after treatment with tylosin in drinking water as tylosin base; 0.25 gram per gallon in drinking water for 3- 10 days, 40- 100 grams per ton in feed for 2- 6 weeks.

Amount: Tylosin, 100 grams per ton of feed.

Indications: Maintaining weight gains and feed efficiency in presence of atrophic rhinitis.

Limitations: As tylosin phosphate.

Tolerances are established for residues of tylosin in edible products of animals as follows:

a. Chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.

b. Cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.

c. Swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney.

d. Milk: 0.05 part per million (negligible residue).

e. Eggs: 0.2 part per million (negligible residue).