Complete Up To Date Information about Banminth Tylan .
NADA Number: 110-047 | |
| Proprietary Name |
Banminth® Tylan® |
|---|---|
| Sponsor |
Phibro Animal Health |
| Sponsor Address |
710 Rt 46 East Suite 401 Fairfield, NJ 07004 |
| Ingredients |
Pyrantel Tartrate Tylosin Phosphate |
| Species |
Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Patent Number |
3644624 |
| Withdrawal Time |
Swine: 24 hours before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.485 Pyrantel tartrate. Specifications: Type A medicated articles containing pyrantel tartrate 9.6, 19.2, and 80 grams per pound. Conditions of use: Swine Amount: Pyrantel tartrate, 96 grams (0.0106 percent) and tylosin, 40 to 100 grams, as tylosin phosphate. Indications: For prevention of swine dysentery (vibrionic); aid in the prevention of migration and establishment of large roundworms (Ascaris suum) infections; aid in the prevention of establishment of nodular worm (Oesophagostomum species) infections. Limitations: Use 100 grams tylosin per ton for at least 3 weeks followed by 40 grams tylosin per ton until market weight. Withdraw 24 hours before slaughter. Consult your veterinarian before feeding to severely debilitated animals and for assistance in the diagnosis, treatment, and control of parasitism. Consult veterinarian before using in severely debilitated animals. Do not mix in Type B or Type C medicated feeds containing bentonite. |
| Tolerances |
Tolerances are established for residues of pyrantel tartrate in edible tissues of swine as follows: a. 10 parts per million in liver and kidney. b. 1 part per million in muscle. Tolerances are established for residues of tylosin in edible products of animals as follows: a. Chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. b. Cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. c. Swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. d. Milk: 0.05 part per million (negligible residue). e. Eggs: 0.2 part per million (negligible residue). |