Complete Up To Date Information about BMD 15 / Coyden 25 .
NADA Number: 041-541 | |
| Proprietary Name |
BMD® 15 / Coyden 25® |
|---|---|
| Sponsor |
Merial Ltd. |
| Sponsor Address |
3239 Satellite Blvd. Bldg. 500 Duluth, GA 30096-4640 USA |
| Ingredients |
Bacitracin Methylene Disalicylate Roxarsone Clopidol |
| Species |
Chicken, broilers up to 16 weeks |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken (broilers): 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.175 Clopidol. Specifications: Type A medicated articles containing 25 percent clopidol. Conditions of use: Chickens (broilers) Amount: Clopidol, 113.5 grams per ton of feed plus roxarsone, 45.4 grams per ton of feed plus bacitracin, 4 to 25 grams per ton of feed. Indications: Aid in the prevention of coccidiosis caused by E. tenella, E. necatrix, E. acervulina, E. maxima, E. brunetti and E. mivati; growth promotion and feed efficiency; improved pigmentation; increased rate of weight gain. Limitations: Do not feed to chickens over 16 weeks of age. Feed as sole source of organic arsenic. |
| Tolerances |
Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. The tolerance for residues of bacitracin from zinc bacitracin or bacitracin methylene disalicylate in uncooked edible tissues of cattle, swine, chickens, turkeys, pheasants, and quail, and in milk and eggs is 0.5 part per million Tolerances for residues of clopidol (3,5-dichloro-2,6-dimethyl-4-pyridinol) in food are: a. In cereal grains, vegetables, and fruits: 0.2 part per million b. In chickens and turkeys: (1) 15 parts per million in uncooked liver and kidney (2) 5 parts per million in uncooked muscle c. In cattle, sheep, and goats: (1) 3 parts per million in uncooked kidney. (2) 1.5 parts per million in uncooked liver. (3) 0.2 part per million in uncooked muscle d. In swine: 0.2 part per million in uncooked edible tissues e. In milk: 0.02 part per million (negligible residue). |