BMD®-25, -30, -40, -50, -60, or -75 / Aureomycin® -50, -70, -80, -90 or -100 - Share Your BMD®-25, -30, -40, -50, -60, or -75 / Aureomycin® -50, -70, -80, -90 or -100 Experience with Community:
blog comments powered by DisqusANADA Number: 200-242 | |
| Proprietary Name |
BMD®-25, -30, -40, -50, -60, or -75 / Aureomycin® -50, -70, -80, -90 or -100 |
|---|---|
| Sponsor |
Alpharma, Inc. |
| Sponsor Address |
440 Rte. 22 Bridgewater, NJ 08807 USA |
| Ingredients |
Chlortetracycline Calcium Complex Bacitracin Methylene Disalicylate |
| Species |
Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Swine: zero days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.76 Bacitracin methylene disalicylate. Specifications: Type A medicated article. Conditions of use: Swine Amount: Bacitracin methylene disalicylate 10 to 30 grams per ton in combination with approximately 400 grams per ton of Chlortetracycline, varying with body weight and food consumption to provide 10 milligrams per pound of body weight per day. Indications: For increased rate of weight gain and improved feed efficiency; for treatment of bacterial enteritis caused by Escherichia coli and Salmonella choleraesuis and bacterial pneumonia caused by Pasteurella multocida susceptible to chlortetracycline. Limitations: Feed for not more than 14 days to provide 10 milligrams of chlortetracycline per pound of body weight per day. |
| Tolerances |
Tolerances are established for the sum of tetracycline residues in tissues of beef cattle, nonlactating dairy cows, calves, swine, sheep, chickens, turkeys, and duck or 2 parts per million in muscle, 6 parts per million in liver, and 12 parts per million in fat and kidney. A tolerance is established for residues of chlortetracycline in eggs of 0.4 part per million. The tolerance for residues of bacitracin from zinc bacitracin or bacitracin methylene disalicylate in uncooked edible tissues of cattle, swine, chickens, turkeys, pheasants, and quail, and in milk and eggs is 0.5 part per million |