Complete Up To Date Information about Carb-O-Sep / Flavomycin .
NADA Number: 130-661 | |
| Proprietary Name |
Carb-O-Sep / Flavomycin® |
|---|---|
| Sponsor |
Huvepharma AD |
| Sponsor Address |
33 James Boucher Blvd. Sophia 1407, Bulgaria |
| Ingredients |
Bambermycins Carbarsone |
| Species |
Turkey, growing |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Growing Turkey: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.95 Bambermycins. Specifications: Type A medicated articles: 0.4, 2, 4, and 10 grams of activity per pound. Conditions of use: Turkeys (growing) Amount: Bambermycins, 1 or 4 grams per ton of feed plus carbarsone, 227 grams (0.025 percent) per ton of feed. Indications: For improved feed efficiency (1 gram per ton) or increased rate of weight gain (4 grams per ton); as an aid in the prevention of blackhead. Limitations: Feed continuously 2 weeks before blackhead is expected and continue as long as prevention is needed. Withdraw 5 days before slaughter. Use as sole source of organic arsenic. |
| Tolerances |
Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. |