Complete Up To Date Information about Crysticillin.
NADA Number: 065-174 | |
| Proprietary Name |
Crysticillin |
|---|---|
| Sponsor |
Fort Dodge Animal Health, Division of Wyeth Holdings Corp. |
| Sponsor Address |
P. O. Box 1339 Fort Dodge, IA 50501 USA |
| Ingredients |
Penicillin G Procaine |
| Species |
Horse, not for meat production Cat, no use class stated or implied Cattle, calves, non-ruminating Dog, no use class stated or implied Cattle, no use class stated or implied Sheep, no use class stated or implied Swine, no use class stated or implied |
| Routes of Administration |
Intramuscular |
| Dose Form |
Liquid |
| Drug Form |
Liquid |
| Dispensing Status |
RX, OTC |
| Withdrawal Time |
Cattle (not calves): 4 days before slaughter.
Milk: 48 hours after the last treatment.
Sheep: 8 days before slaughter.
Swine: 6 days before slaughter.
Cattle, calves, non-ruminating: 7 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
522.1696b Procaine penicillin G aqueous suspension. Specifications: Each milliliter contains penicillin G procaine 300,000 units of penicillin G. Conditions of use: Dogs Amount: 10,000 units per pound of body weight daily at 24-hour intervals intramuscularly. Indications: Treatment of infections caused by penicillin-sensitive organisms. Limitations: For intramuscular use only. Continue treatment at least 48 hours after symptoms disappear. Federal law restricts this drug to use by or on the order of a licensed veterinarian. Cats Amount: 10,000 units per pound of body weight daily at 24-hour intervals intramuscularly. Indications: Treatment of infections caused by penicillin-sensitive organisms. Limitations: For intramuscular use only. Continue treatment at least 48 hours after symptoms disappear. Federal law restricts this drug to use by or on the order of a licensed veterinarian. Cattle Amount: 3,000 units per pound of body weight (1 milliliter per 100 pounds body weight) daily, administered by deep intramuscular injection. Indications: For treatment of cattle for bacterial pneumonia (shipping fever) caused by Pasteurella multocida. Limitations: Continue treatment at least 48 hours after symptoms disappear, but do not exceed 7 days of treatment in nonlactating dairy and beef cattle or 5 days in lactating cattle. Milk that has been taken during treatment and for 48 hours (four milkings) after the last treatment must not be used for food. Discontinue treatment for nonruminating cattle (calves), 7 days and all other cattle, 4 days before slaughter. Sheep Amount: 3,000 units per pound of body weight (1 milliliter per 100 pounds body weight) daily, administered by deep intramuscular injection. Indications: For treatment of sheep for bacterial pneumonia (shipping fever) caused by Pasteurella multocida. Limitations: Continue treatment at least 48 hours after symptoms disappear, but do not exceed 7 days of treatment in sheep. Milk that has been taken during treatment and for 48 hours (four milkings) after the last treatment must not be used for food. Discontinue treatment for 8 days before slaughter. Swine Amount: 3,000 units per pound of body weight (1 milliliter per 100 pounds body weight) daily, administered by deep intramuscular injection. Indications: For treatment of swine for erysipelas caused by Erysipelothrix insidiosa. Limitations: Continue treatment at least 48 hours after symptoms disappear, but do not exceed 7 days of treatment in swine. Discontinue treatment for 6 days before slaughter. Horses Amount: 3,000 units per pound of body weight (1 milliliter per 100 pounds body weight) daily, administered by deep intramuscular injection. Indications: For treatment horses for strangles caused by Streptococcus equi. Limitations: Continue treatment at least 48 hours after symptoms disappear. Not for use in horses intended for food. NAS/NRC status: These conditions are NAS/NRC reviewed and found effective. Applications for these uses need not include effectiveness data as specified by 514.111 of this chapter, but may require bioequivalency and safety information. |
| Tolerances |
Tolerances are established for residues of penicillin and the salts of penicillin in food as follows: a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues b. In chickens, pheasants, quail, swine, and sheep: zero in the uncooked edible tissues c. In milk or any processed food in which milk has been used: zero d. In eggs: zero e. In turkeys: 0.01 part per million in the uncooked edible tissues |