Complete Up To Date Information about Medic-Meal-T Premix.
NADA Number: 098-429 | |
| Proprietary Name |
Medic-Meal-T Premix |
|---|---|
| Sponsor |
J.C. Feed Mills |
| Sponsor Address |
1050 Sheffield P.O. Box 224 Waterloo, IA 50704 USA |
| Ingredients |
Tylosin Phosphate |
| Species |
Swine, starting Swine, growing Swine, finishing |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Patent Number |
4048268 4283388 |
|
Dosage Amount, Indications & Limitations |
558.625 Tylosin. Specifications: Tylosin is the antibiotic substance produced by growth of Streptomyces fradiae or the same antibiotic substance produced by any other means. Tylosin present as the phosphate salt, conforms to the appropriate antibiotic standard. Type A medicated article levels of tylosin: 2, or 10 grams per pound. Conditions of use: Swine Amount: Tylosin, 10- 100 grams per ton of feed. Pre-starter or starter ration: 20- 100 grams per ton. Grower ration: 20- 40 grams per ton. Finisher ration: 10- 20 grams per ton. Indications: For increased rate of weight gain and improved feed efficiency. Limitations: As tylosin phosphate. Continuous use. Amount: Tylosin, 40- 100 grams per ton of feed. Use 100 grams per ton for at least 3 weeks followed by 40 grams per ton until market weight. Indications: Prevention of swine dysentery (vibrionic). Limitations: As tylosin phosphate. Amount: Tylosin, 40- 100 grams. Indications: Treatment and control of swine dysentery (vibrionic). Limitations: Administer in feed as tylosin phosphate after treatment with tylosin in drinking water as tylosin base; 0.25 gram per gallon in drinking water for 3 10 days, 40- 100 grams per ton in feed for 2- 6 weeks. Amount: Tylosin, 100 grams per ton of feed. Indications: Maintaining weight gains and feed efficiency in presence of atrophic rhinitis. Limitations: As tylosin phosphate. |
| Tolerances |
Tolerances are established for residues of tylosin in edible products of animals as follows: a. Chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. b. Cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. c. Swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. d. Milk: 0.05 part per million (negligible residue). e. Eggs: 0.2 part per million (negligible residue). |