Complete Up To Date Information about Pro-Gen Plus Feed Supplement.
NADA Number: 008-019 | |
| Proprietary Name |
Pro-Gen Plus Feed Supplement |
|---|---|
| Sponsor |
Fleming Laboratories |
| Sponsor Address |
P.O. Box 34384 Charlotte, NC 28234 USA |
| Ingredients |
Arsanilic Acid |
| Species |
Chicken, no use class stated or implied Turkey, no use class stated or implied Swine, growing Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Powder |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Withdrawal Time |
Feeder Pigs over 250 lbs or Breeding Swine; Feeder Pigs under 250 lbs: 5 days before slaughter.
Turkey and Chicken: 5 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.62 Arsanilic acid. Specifications: Type A medicated articles: 20, 50, and 100 percent. Conditions of use: Swine (growing) Amount: Arsanilic acid 45 to 90 grams per ton of feed (0.005 percent to 0.01 percent) Indications: For increased rate of weight gain and improved feed efficiency in growing swine. Limitations: Feed as sole source of organic arsenic. Chickens Amount: Arsanilic acid 90 grams per ton of feed (0.01 percent) Indications: Growth promotion and feed efficiency; improving pigmentation. Limitations: Feed as sole source of organic arsenic. Turkeys Amount: Arsanilic acid 90 grams per ton of feed (0.01 percent) Indications: Growth promotion and feed efficiency; improving pigmentation. Limitations: Feed as sole source of organic arsenic. Swine Amount: Arsanilic acid 90 grams per ton of feed (0.01 percent) Indications: Aid in control of swine dysentery (hemorrhagic enteritis, bloody dysentery). Limitations: Feed as sole source of organic arsenic. |
| Tolerances |
Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. |