Complete Up To Date Information about Swisher Super Broiler 400-112.
NADA Number: 039-284 | |
| Proprietary Name |
Swisher Super Broiler 400-112 Swisher Super Broiler 300-108 |
|---|---|
| Sponsor |
Swisher Feed Division |
| Ingredients |
Ethopabate Amprolium Bacitracin Zinc Roxarsone |
| Species |
Chicken, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Premix |
| Dispensing Status |
OTC |
| Withdrawal Time |
Chicken: 5 days before slaughter. |
| Tolerances |
Tolerances are established as follows for residues of amprolium (1-(4-amino-2-n- propyl-5-pyrimidinylmethyl)-2-picolinium chloride hydrochloride): a. In chickens and turkeys (edible tissues): (1) 1 part per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue. b. In chicken and turkey eggs: (1) 8 parts per million in egg yolks. (2) 4 parts per million in whole eggs. c. In calves (edible tissues): (1) 2.0 parts per million in uncooked fat. (2) 0.5 part per million in uncooked muscle tissue, liver, and kidney. d. In pheasants (edible tissues): (1) 1 part per million in uncooked liver. (2) 0.5 part per million in uncooked muscle. Tolerances for total residues of combined arsenic (calculated as Arsenic) in food are established as follows: a. Chickens and turkeys (edible tissues): (1) 0.5 part per million in uncooked muscle tissue. (2) 2 parts per million in uncooked edible by-products. b. Chicken and turkey eggs: 0.5 part per million c. Swine (edible tissues): (1) 2 parts per million in uncooked liver and kidney. (2) 0.5 part per million in uncooked muscle tissue and by-products other than liver and kidney. The tolerance for residues of bacitracin from zinc bacitracin or bacitracin methylene disalicylate in uncooked edible tissues of cattle, swine, chickens, turkeys, pheasants, and quail, and in milk and eggs is 0.5 part per million Tolerance for residues of ethopabate converted to metaphenetidine are established in the edible tissues of chickens as follows: a. 1.5 parts per million in uncooked liver and kidney b. 0.5 part per million in uncooked muscle |