Complete Up To Date Information about Tylan 20 Sulfa-G.
NADA Number: 127-507 | |
| Proprietary Name |
Tylan® 20 Sulfa-G Tylan® 5 Sulfa-G Tylan® 40 Sulfa-G Tylan® 10 Sulfa-G |
|---|---|
| Sponsor |
Elanco Animal Health, A Division of Eli Lilly & Co. |
| Sponsor Address |
Lilly Corporate Center Room 1-23, 12420 Parklawn Drive Indianapolis, IN 46285 USA |
| Ingredients |
Sulfamethazine Tylosin Phosphate |
| Species |
Swine, no use class stated or implied |
| Routes of Administration |
Per Os |
| Dose Form |
Medicated feed |
| Drug Form |
Type A Medicated Article |
| Dispensing Status |
OTC |
| Patent Number |
4048268 4283388 |
| Withdrawal Time |
Swine: 15 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
558.630 Tylosin and sulfamethazine. Specifications: Type A medicated article levels, a combination of equal amounts of tylosin and sulfamethazine: 5, 10, 20, or 40 grams per pound each Conditions of use: Swine Amount: Tylosin, 100 grams plus sulfamethazine, 100 grams. Indications: Maintaining weight gains and feed efficiency in the presence of atrophic rhinitis; lowering the incidence and severity of Bordetella bronchiseptica rhinitis; prevention of swine dysentery (vibrionic); control of swine pneumonias caused by bacterial pathogens (Pasteurella multocida and/or Corynebacterium pyogenes). Limitations: As tylosin phosphate. Withdraw 15 days before slaughter. |
| Tolerances |
Tolerances are established for residues of tylosin in edible products of animals as follows: a. Chickens and turkeys: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. b. Cattle: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. c. Swine: 0.2 part per million (negligible residue) in uncooked fat, muscle, liver, and kidney. d. Milk: 0.05 part per million (negligible residue). e. Eggs: 0.2 part per million (negligible residue). A tolerance of 0.1 part per million is established for negligible residues of sulfamethazine in the uncooked edible tissues of chickens, turkeys, cattle, and swine. |