Complete Up To Date Information about Uni Biotic 4 Dose.
NADA Number: 065-383 | |
| Proprietary Name |
Uni Biotic 4 Dose Formula A-34 |
|---|---|
| Sponsor |
Cross Vetpharm Group Ltd. |
| Sponsor Address |
3239 Satellite Blvd. Bldg. 500 Duluth, GA 30096-4640 USA |
| Ingredients |
Penicillin G Procaine |
| Species |
Cattle, dry cows Cattle, lactating |
| Routes of Administration |
Intramammary |
| Dose Form |
Liquid |
| Drug Form |
Liquid |
| Dispensing Status |
OTC |
| Withdrawal Time |
Lactating Dairy Cattle: 3 days before slaughter.
Milk: 60 hours after last treatment must not be used for food when dosed at 10 ml in peanut oil in lactating cows; 72 hours when dosed in dry cows.
Non-lactating Dairy Cattle: 4 days before slaughter.
Dry Dairy Cattle: 14 days before slaughter. |
|
Dosage Amount, Indications & Limitations |
526.1696a Penicillin G procaine in oil. Specifications: Each milliliter contains penicillin G procaine equivalent to 100,000 units of penicillin G in peanut oil. Conditions of use: Cattle (lactating cows) Amount: 10-milliliter dose (peanut oil). Administer by intramammary infusion in each infected quarter. Treatment may be repeated at 12-hour intervals for not more than three doses, as indicated by clinical response. Indications: Treating bovine mastitis caused by Streptococcus agalactiae, S. dysgalactiae, and S. uberus in lactating cows as follows: Limitations: Milk that has been taken from animals during treatment and for 60 hours after the latest treatment must not be used for food. Animals must not be slaughtered for food during treatment or within 3 days after the latest treatment. Cattle (dry cows) Amount: Single dose regimen: one 10-milliliter dose (in peanut oil in each infected quarter at time of drying off. Indications: Treating bovine mastitis caused by Streptococcus agalactiae in dry cows Limitations: Discard milk for 72 hours (6 milkings) following calving, or later as indicated by the marketable quality of the milk. Animals must not be slaughtered for food within 14 days post-infusion.
|
| Tolerances |
Tolerances are established for residues of penicillin and the salts of penicillin in food as follows: a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues b. In chickens, pheasants, quail, swine, and sheep: zero in the uncooked edible tissues c. In milk or any processed food in which milk has been used: zero d. In eggs: zero e. In turkeys: 0.01 part per million in the uncooked edible tissues |